End of Summer?

A Big Box with Beautiful Biological Berries. We found them at the weekly Saterday market in Lörrach where farmers sell their own products. Small stands where the supply is still based on what season has brought. The very relaxed atmosphere completed our happy start of the weekend. We enjoyed the berries …

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Weekend treat

Duck covered in a beautiful sauce of raspberries, chips of parsnip and fried mushrooms. We started with the parsnip chips in some oil in the oven, where a bit later we slowly cooked in the duck as well. In the meantime we cooked the raspberries with a little bit of …

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Wild curry

Red curry & Wild rice, an excellent combination! Small left over pieces of various vegetables are the perfect base. This time we fried some ginger with onion, mushrooms, pepper, beans, fellel, carrot and tomato. Two small spoons of Thai curry paste and a carton of coconut milk will do the …

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No mashed potato

Potato is on my no-go-list. With the days getting colder and shorter I started to hunt for alternatives. Because, what is a Dutch girl without her “stamppot” in this time of the year? And I can say now, I succeed. In celeriac I found the perfect alternative. For this dish …

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Lentils for Lunch

Lentils (linzen 😉 .. Brought them out of curiousity for the first time this summer from a beautiful biodynamic farm in Tuscany (lavialla.it). They form a realy good basis for soups and salads. On this sunny day I mixed them after cooking in fried olive oil with mushrooms and onion. …

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Raw

Fresh, easy to make and easy to take with if necessary. Grated carrot forms a good base. From there you can add whatever you like. All you need is a good grater and some fresh products. In this mix I used a middle size carrot, an apple and one sellery …

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